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Beef and Rice Medley

Reviewed: Nov. 5, 2010
Super yummy one-pan meal. I used brown rice, which increased the cooking time, and also added taco seasoning and substituted pepper-jack cheese for the mozzerella. It was a hit with the hubby!
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White Chocolate Raspberry Cheesecake

Reviewed: Jul. 24, 2006
This cheesecake is heavenly! I used fresh raspberries instead of frozen and substituted 1 cup of dark chocolate and 1 cup of mint-filled dark chocolate candies in lieu of the white. It was rich in taste, light in texture and the mint added just a hint of extra flavor. Thanks!!
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Chocolate Bourbon Pecan Pie

Reviewed: Nov. 11, 2002
This is the perfect pie! It's simple to make and the results are superb! The recipe combines the perfect ratio of chocolate, pecans and bourbon to create a dessert that no one has been able to pass up!!! Thanks!!
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