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Marshmallow Fondant

Reviewed: Jul. 11, 2011
Made this yesterday and it's wonderful. I always make my own fondant with gelatin and glucose. This is a little tender so not sure how it'll do on a larger cake than I made yesterday but it was beautiful. Followed the directions exactly. Used pd sugar to roll it out on. Thanks for an awesome recipe.
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Ghirardelli Chocolate Raspberry Cheesecake Hearts

Reviewed: Feb. 14, 2011
Oh my gosh, these are delicious. Went to 2 stores, no choc graham crackers so I bought choc stuffed oreos to use for crust. Didn't add extra sugar. They gave it a crispy chewy crust. Just the perfect hint of raspberry in the filling. Cut out two large hearts and had to throw the rest away to keep from eating it all by myself. Going to top with fresh raspberries glazed with seedless rasp jam and drizzle with white choc ganache. Actually quite easy to make. Hearts would have been easier to cut out with the graham cracker crust instead of the cookie crust. Can't wait to give to mu daughter and her friend.
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6 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Feb. 9, 2011
Roads are icy and the pantry is bare. I chose these because I'm out of butter and they call for lite olive oil which I had. No cranberries, no nuts so I added anise seeds and still delicious. Not quite sweet enough without cranberries. Found two ancient squares of unsweetened choc so melted that with some corn syrup. Beat it to shiny and dipped bottom of the biscotti in. Wonderful. Can't wait to try them again with all the ingredients.
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13 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Jan. 26, 2011
Just had for dinner. Delish! Used two chipotles and it wasn't too hot - Used the low cal sandwich rounds for a healthy low cal meal! Thanks for submitting.
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3 users found this review helpful

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