flymoma42 Recipe Reviews (Pg. 1) - (12364541)

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Japanese Beef Stir-Fry

Reviewed: Dec. 6, 2011
Fabulous! Even my pickiest child loved it! Marinated the meat in 1cup soy, 2TBS chopped garlic, and 1/4cup lemon juice. Tenderizes the meat nicely.
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Spaghetti and Meatballs

Reviewed: Jan. 31, 2011
My family LOVED this!! I used only ground beef as that is all I had on hand. I used Italian-flavored bread crumbs that included parmesan. Good thing, because I had no parmesan otherwise. I also browned the meatballs on more than two sides as I was needing a quicker dinner. It was a FAB dinner, and even more complex flavors the next day for lunch!
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