dee37d Recipe Reviews (Pg. 1) - (12364046)

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Chocolate Crinkles II

Reviewed: May 7, 2011
I have made these for many many (29) years. I just don't cook them as long 9 min. we like soft cookies. These taiste like brownies when cooked this way. I also freeze them on wax paper nad in a zippy bag take out extra air
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Oatmeal Raisin Cookies IV

Reviewed: Apr. 16, 2011
changes I made: I used 4 eggs instead of 3 I also used marg. instead of butter, I added 1/4 C. more of flour I used min. oats and added 1/4C more I also used a meat ball scooper so they would be bigger cooked 9 min.
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Classic Chicken Noodle Soup

Reviewed: Jan. 23, 2011
I really liked this chicken noodle. it is different then the one I grew up eating and making. In the Chicken soup base: instead if the dried Thyme leaves I used ground up thyme about 1/4 teaspoon. Instead of all those onions I used 1 small onion. The chichen I didn't use the hole Chicken that way I can make anouther batch. In the chicken noodles: I left out the Peas and Parsley. I also used the wide egg noodles , because I don't like skinny egg noodles.
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Persimmon Cake

Reviewed: Jan. 16, 2011
I really liked the cake. The persimmon cake had good flavor. The only thing I did differently was I used self-rising four and left out the baking power and used a mixer instead of whipping it by hand. I used a bundt pan. And baked at the temp. 325 for aprox. 50 min. and put cream cheese icing.
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