I'm not quite sold on this. I filled the soup can with water because it looked ridiculously thick, and even after that it still came out VERY heavy, thick and pasty. I think less cream cheese, or perhaps replacing the cream cheese with sour cream. Had I made this recipe as directed (which I did right up the part where you add the soup and cream cheese) I would have given it 1 star. However, with the added water, I would have given it 3 stars. Both kids and my wife loved this and demanded that I put it on the menu again. They all said 5 stars, so I'm giving it four, as a sort of halfway thing. Mushrooms would make it better.
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I'm not quite sold on this. I filled the soup can with water because it looked ridiculously...