ROSEANNDUNTEMAN Recipe Reviews (Pg. 1) - (1236394)

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Apple Crunch Pie with Vanilla Sauce

Reviewed: Dec. 16, 2007
I made this sauce to top an apple crunch cake & it's wonderful. I didn't want to go to the trouble of assembling my double boiler, just cooked on lowest setting and stirred constantly. Nice flavor and consistency. Thanks for a yummy recipe. :)
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BBQ Country Style Ribs

Reviewed: May 5, 2002
My family is CRAZY about these ribs. I've made it three times now and suggest you bake an hour longer at 250, remove the lemon slices and then bake for the final hour w/bbq sauce. Perfection! They were then fall-off-the bone tender!
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164 users found this review helpful

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