My husband, who likes tomatoes more than me, made this recipe for dinner last night, and these comments come from him. ... I was hoping for something with a bit of body and with a bit more tomato flavor. What I got was something sort of brothy and non-descript--hardly savory and barely more than chicken broth seasoned with a hint of tomato and a hint of other spices. In fact, basil was barely discernable. I added corn starch to thicken the soup to a tolerable level, and with enough crackers, we ate it, but I'll be looking for a different version which tastes more like tomatoes and less like something from a can.
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My husband, who likes tomatoes more than me, made this recipe for dinner last night, and these...