JUJY51 Recipe Reviews (Pg. 1) - Allrecipes.com (1236266)

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Lighter Banana Muffins

Reviewed: May 18, 2009
These were really good. Made a couple of adjustments: used 4 very ripe bananas, used half whole wheat flour/half all-purpose, added 1 tsp cinnamon, and about half a cup of nonfat banana yogurt. They came out great! They were a little chewy, but full of yummy banana bread flavor. They rose nicely, and I used paper muffin cups and did not have a problem with them sticking once cooled slightly. I will definitely make these again!
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Chicken Enchilada Dip

Reviewed: Sep. 3, 2005
This dip is awesome, I wouldn't change a thing! I am always asked to bring this dip to gatherings and there is never any left over! To add a little more heat, throw in another jalapeno or two.
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0 users found this review helpful

Creamy Banana Bread

Reviewed: May 3, 2003
Mmmmmm! This was delicious. One of the best banana breads I've ever had. I did need to cook about 15 minutes longer than called for. But they came out perfect! I will be making this one again.
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1 user found this review helpful

Baked Curry Chicken

Reviewed: Apr. 17, 2003
mmmmm...this was yummy! I ommitted the coconut and added more curry powder and bit of red pepper. I also followed other reviews and doubled the sauce. I then served it over basmati rice. It was excellent! I will definitely be making this again soon!
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4 users found this review helpful

Gyroll

Reviewed: Mar. 25, 2003
This was excellent. I followed another reviewer's idea and made individual portions with cresent dinner rolls. They were too difficult to "roll" so I made calzone-style. So easy and delicious! I couldn't find ground lamb so I used ground beef. Next time, I am going to search for the lamb to make a more authentic gyro. But nevertheless, this was really good and I will definintely make again.
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4 users found this review helpful

Crab Quiche I

Reviewed: Mar. 10, 2003
I made this twice, the first time with swiss cheese and imitation crabmeat, the second time with monteray jack and cheddar and 2 6 oz. cans of crabmeat. Wow! What a difference. I didn't care for the swiss and imitation my husband liked it so I decided to try it with the modifications. I really enjoyed this quiche the second time around. Very rich though so serve with something light.
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2 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Mar. 3, 2003
This was excellent! I left out the crab and doubled the shrimp. It was just as good as I've had at restaurants. Will definitely make again!
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1 user found this review helpful

Deviled Chicken I

Reviewed: Mar. 3, 2003
Very easy to prepare. My husband loved it, but I thought it was a little bland. Next time I will add more spices to give it more flavor.
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 5, 2003
Excellent!! I added a pound of seasoned cooked ground beef over the refried beans and left out the green pepper. It was perfect!! Definitely the hit of our party!
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10 users found this review helpful

Almond Coconut Chocolate Cake

Reviewed: Dec. 2, 2002
Definitely the hit of this years Thanksgiving!! Very good and easy to make. I highly recommend.
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2 users found this review helpful

Louisiana Shrimp Creole II

Reviewed: Dec. 2, 2002
Very good recipe. I expected it to be spicier though. Next time I will add more chili powder and hot sauce. But overall very good. I topped with a little bit of shredded cheddar cheese as well.
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