JONIJOJO Profile - Allrecipes.com (1236265)

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JONIJOJO


JONIJOJO
 
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Member Since: May 2002
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Asian Orange Chicken
Delicious!!! Had a little trouble getting the chicken to brown evenly in a wok...the wok seemed pretty dry even after adding the oil. I'm wondering if deep frying the chicken pieces might be worth a try. Or maybe heating up pre-breaded chicken? My family loved it anyway and you could have put the sauce on a sponge and it would have been good. The only thing I omitted was the red pepper flakes, just a matter of taste. Also, I had forgotten to marinate the chicken ahead of time, so I just let the chicken chunks sit in some orange juice before I coated them with the flour.

2 users found this review helpful
Reviewed On: Mar. 3, 2012
Raspberry Oatmeal Bars
I know, I know, I made some changes, so I'm not really reviewing THIS recipe. However, it was still excellent so it gets 5 stars with my changes, which were: French Vanilla cake mix instead of yellow and apple dessert filling instead of the raspberry jam. I also only had regular rolled oats instead of quick oats, but they turned out fine.

3 users found this review helpful
Reviewed On: Sep. 23, 2011
Chicken Scampi II
Delicious! Served it with rice at Christmas Eve and everyone loved it. One thing I did was cover it for the 10-15 minutes while the chicken was cooking and probably shouldn't have - it made the "sauce" more like a very thin broth. I had to add some corn starch to thicken it up a little so it would coat the chicken pieces better.

1 user found this review helpful
Reviewed On: Jan. 4, 2011
 
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