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Dill Pickle Meatloaf

Reviewed: May 2, 2011
Wow, this was good! This was my first attempt ever at meatloaf. B'friend claimed it was better than his mother's which is really saying something! Guests also gave it thumbs up, alas no left overs for lunch the next day. I doubled the sauce based on prior reviews, a must since I baked this in an 8x8 pan. No way would the "correct" amount have covered the meat. This was nice and moist and did not fall apart. It took about 45 minutes to cook, probably because it was not in a loaf pan, so keep an eye on it. I think next time I will make patties and serve it on a bun with cheese and lettuce!
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