Iowa Cook Profile - Allrecipes.com (12362150)

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Iowa Cook


Iowa Cook
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 31 reviews
Best Lemonade Ever
I guess I will add my 2 cents too. This was delicious. I have made my own before, but didn't taste as good as this. Maybe it's the simple syrup step? Not sure, but it was so good. I microwaved my lemons and used a large bbq tong handle to squeeze the juice out. Made it super easy and almost every drop came out. Thank you to other reviewers for that suggestion. : )

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Lemon Pie Bars
I have never had luck with anything lemon except maybe a cake. The filling never sets up for some reason. I am happy to report that I had great success with these. Some had complained that there was too much crust. Mine had equal crust and filling, which is perfect for my taste. The crust is yummy - flakey and buttery and holds together well when you cut it. I stored in the fridge overnight. In the morning I dabbed the top with a paper towel slightly before putting on the powdered sugar. Seemed to help it not to melt away as fast. I will be making this again.

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Donut Muffins
Made this exactly as written. My pans are the mini "WearEver" brand. I used my smallest scoop (maybe 1 tsp size?) and it made exactly 24. Baked for only 10 min. and they were done. The pans are dark, so that's probably why they baked a little faster. Used margarine - next time I will use butter. I just like the taste better. My husband thought there was too much sugar on the outside - I thought they were perfect. When it comes to sugared donut holes, I like them to have that crunch on the outside. I just kept popping one in my mouth here and there as I cleaned up the kitchen. I finally stopped after 8.........even then I wanted just 1 (or 2)more. : )

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Reviewed On: Jan. 29, 2015
 
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