trigirl Recipe Reviews (Pg. 1) - Allrecipes.com (1236204)

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Corn Spoon Bread

Reviewed: Feb. 2, 2008
Awesome recipe!!! I baked it in the oven because I didn't have time for the crock pot, it took about 1 1/2 hours on 325 degrees.
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105 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Jan. 30, 2008
Love this recipe for quick dinner rolls. I don't usually have mashed potato flakes on hand so I use oat bran instead. I also use 1/2 whole wheat flour to add some fiber. And I do without onion powder.
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2 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Mar. 17, 2006
I'll have to make this my new favorite pork chop recipe. My old one was the baked pork chop I recipe from this site. I did make a an adjustment to make it similar to the other recipe. I added 1/2 cup white wine to the sauce as well as another can of mushroom soup. I also follow the advice of some of the other reviewers and sauted the potatoes and onions before baking them in the sauce. I think this recipe was better because I liked the addition of the potatoes, and it was a little less time consuming.
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2 users found this review helpful

Pork Roast with Thyme

Reviewed: Mar. 5, 2006
We did not like this recipe at all. The meat was dry and didn't have much of a taste besides vinegar.
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2 users found this review helpful

Cola Pot Roast I

Reviewed: Sep. 2, 2005
My husband said this is his favorite roast recipe. I didn't have the spaghetti seasoning so I used italian diced tomatoes and added some oregano, basil, and marjoram. I also omitted the salt and used garlic powder instead since some people felt this recipe was a bit salty. I didn't even brown the roast, I just threw in all in a crock pot on the lowest setting for 8 hours and it fell apart because it was so tender.
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4 users found this review helpful

Asian Chicken Salad

Reviewed: Sep. 1, 2005
We loved this recipe, I didn't have the Chinese rice noodles on hand so I just used spaghetti noodles.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 24, 2005
This is a great recipe for a quick rice pudding. It wasn't as creamy as I like, maybe because I used long grain rice. I'll try doubling the "pudding" part of the recipe next time and use the same amount of rice.
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1 user found this review helpful

Barley Bake

Reviewed: Jun. 21, 2005
This is a great recipe. I've made it several time since I found it a few months ago. The only change I make is that I saute the onions until they are a little browned before I add the barley and pine nuts. I like it better when the onions are browned.
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1 user found this review helpful

Brown Butter Cookies

Reviewed: Jul. 14, 2003
Great recipe. We absolutly loved these cookies. I didn't bother with the icing, they don't need it. The only thing I will do different next time is toast the pecans first. Thanks so much, I will be using this recipe over and over.
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0 users found this review helpful

Amby Rae's Cucumber Salad

Reviewed: Mar. 6, 2003
We loved this recipe with a few changes. I think the lemon juice made it. I decreased the sour cream to 1 cup and added even a bit more lemon juice. I also agree with the fact that if you use dry mint, you need to be generous. I also added diced onion. I will make this again and again. I also left the olive oil out. Thanks.
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15 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 10, 2002
This bread is great. Easy to make too.
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8 users found this review helpful

Potato and Beef-Tortilla Skillet

Reviewed: Oct. 10, 2002
Great recipe. Very easy. I agree it needs a little more spice or even some jalapeno or chili peppers to give it a kick. I added green pepper and onion to the ground beef too. My husband loved this dish.
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0 users found this review helpful

Sour Cream Chocolate Chip Cake I

Reviewed: May 26, 2002
This is a great quick, easy recipe that tastes great too!! My husband and company loved it.
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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: May 5, 2002
My husband and I loved this recipe.
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0 users found this review helpful

 
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