shanleeh Recipe Reviews (Pg. 1) - (12361971)

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Classic Goulash

Reviewed: Jun. 23, 2013
This is so delicious! I added diced green pepper, used A-1 instead of soy sauce (only because I didn't have soy sauce) and added a couple good splashes of Frank's Red Hot. Don't think I'll make goulash any other way now!
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Angie's Perfect Dinner Rolls

Reviewed: Jan. 16, 2011
These dinner rolls are worth the effort!! They turn out perfect every time. I use rapid rise yeast and that cuts the rising time in half. I let them rise 30 to 45 minutes for each rising. Perfect, perfect, perfect! My family LOVES them :)
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