Shannon Hackathorn Profile - (12361971)

cook's profile

Shannon Hackathorn

Shannon Hackathorn
Home Town:
Living In: Conneaut, Ohio, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Walking, Reading Books, Music, Genealogy
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About this Cook
Have been cooking and baking for many years, but have recently discovered the joy of it.
My favorite things to cook
Desserts: pies, cookies, cakes
My cooking triumphs
Angie's Perfect Dinner Rolls - I've made this recipe twice and both times they turned out perfect! That makes me very happy :)
Recipe Reviews 2 reviews
Classic Goulash
This is so delicious! I added diced green pepper, used A-1 instead of soy sauce (only because I didn't have soy sauce) and added a couple good splashes of Frank's Red Hot. Don't think I'll make goulash any other way now!

1 user found this review helpful
Reviewed On: Jun. 23, 2013
Angie's Perfect Dinner Rolls
These dinner rolls are worth the effort!! They turn out perfect every time. I use rapid rise yeast and that cuts the rising time in half. I let them rise 30 to 45 minutes for each rising. Perfect, perfect, perfect! My family LOVES them :)

5 users found this review helpful
Reviewed On: Jan. 16, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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