RHONDALWOOD Recipe Reviews (Pg. 1) - Allrecipes.com (1236170)

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 28, 2003
This is very good! I misread the recipe and added just one 28-oz can of tomatoes, and after having prepared the dish, I can't imagine having used two... I think it would be too liquid of a topping. I also used linguini instead of angel hair pasta, and I undercooked the shrimps so that when I returned them to the pan and tossed them with the sauce, they'd continue cooking and be overdone or chewy. It turned out wonderfully, and I'll definitely make this again!
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5 users found this review helpful

Mini Parmesan Scones

Reviewed: Feb. 28, 2003
Like other viewers suggested, I added extra parmesan cheese; in fact, I almost doubled the amount called for in the recipe. These were very moist and good, however, mine turned out kind of doughy and tasting a little flour-like. Perhaps I cut mine too large for the cooking time specified (I didn't have a cookie/biscuit cutter, so I used the mouth of a drinking glass.) The cayenne sprinkled on top added a nice, lasting kick.
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0 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 23, 2003
These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese Chicken Wings were our favorite. So sweet, so flavorful, so crispy, so moist! One word of caution... line your roasting/baking pan with sturdy aluminum foil. The sugar/vinegar sauce gets very gooey near the end of the baking portion of the recipe and can be tough to clean up.
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350 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 23, 2003
These wings are very good and are definitely restaurant-quality! They have a nice kick but are not what I would consider hot; they're more tangy. My only suggestion for improvement is to season the wings with salt before dredging in flour mixture.
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7 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Feb. 23, 2003
These are good, and would be better with a bit more salt in the sauce for flavoring.
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1 user found this review helpful

Apple Bacon Tomato Soup

Reviewed: Feb. 18, 2003
This is a great, hearty soup! Very layered and complex flavors, yet pretty simple to make. The morning of meal, I prepared the recipe up to the point of adding the apple/wine/bacon mixture into the soup. Then, I combined everything in my slow cooker. About an hour before serving, I plugged in the slow cooker and set it on low. Very good, and very Italian-tasting!
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38 users found this review helpful

Easiest BBQ Pork Chops

Reviewed: Feb. 18, 2003
I really didn't care much for this recipe. The meat WAS tender, but neither my guest nor I enjoyed the flavor of the sauce much.
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1 user found this review helpful

 
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