JENNA Recipe Reviews (Pg. 1) - (1236149)

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Fried Mac and Cheese Balls

Reviewed: Jan. 17, 2010
I followed the ingredients exactly, I did cut down on the refridgeration time, 30 minutes, and I froze them for 2 1/2 hours. They were perfect! Reminded me of the same dish at Cheesecake Factory.
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Hot Buttered Rum Batter

Reviewed: Dec. 20, 2007
This was SO yummy. We made it in the middle of an ice storm and it simply hit the spot. Tastes great with or without the rum, too! Thanks for a great recipe.
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