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Pineapple Sheet Cake II

Reviewed: Jan. 15, 2011
I made this in a 9 x 13 pan, and it took about an hour and 10 minutes to bake. I covered it halfway thought with foil when it started to brown, and turned the temp down to 250. I too noticed that it was brown on the inside when it was done, and not as sweet as I had hoped. However, it was very easy to make, and very tasty!
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