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Habanero Hellfire Chili

Reviewed: Jan. 15, 2011
Chili-licious! I must say that I am not a huge fan of chili, but this recipe has changed my opinion. It was so flavorful, spicy and a great consistency. The only changes I made were: omit the water (added alittle extra beer ), added about 1/4 Cup of brown sugar, and alittle extra garlic. Prior to serving added the juice of one lime and then served with cilantro, sour cream and alittle cheddar cheese. Amazing! Took 3rd out of 25 at a chili cook off :)
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