Kyla Recipe Reviews (Pg. 1) - Allrecipes.com (12360628)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 16, 2011
I am no chef, but this recipe was easy to follow and turned out great! My boyfriend thought it was delicious. I used 2 unfrozen chk breasts and cut the ingredients accordingly, and added onion and garlic, and put it on high for 3 hrs, shredded the chicken and then low for 2 hours.
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3 users found this review helpful

Roasted Butternut Squash Soup

Reviewed: Feb. 4, 2011
Tasty! For the sake of laziness, I just did the carrots and onion with the squash in the oven and then mashed it all with a potato masher, then put the whole mixture along with spices in my turkey broth to simmer for a bit, then into the blender. Saves a step. Thanks for the recipe!
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39 users found this review helpful
Photo by Kyla

Grandma's Gingersnap Cookies

Reviewed: Dec. 22, 2011
OK seriously, I think these might actually be the best cookies in the world. Hell, maybe even the Universe! I know what you're thinking, how could they be 'that' good? That's what I thought after reading all the other glowing reviews, but once you try them...you'll understand. Trust me. These are my new vice!
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6 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Mar. 9, 2012
AMAZING! mmm I'm eating one right now! :P
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1 user found this review helpful
Photo by Kyla

Easy and Elegant Pork Tenderloin

Reviewed: Oct. 8, 2011
Easy, fast and delicious!
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2 users found this review helpful

Baked Acorn Squash

Reviewed: Mar. 26, 2011
yum!
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3 users found this review helpful
Photo by Kyla

Black Bean and Salsa Soup

Reviewed: May 3, 2012
wonderful! so easy and good. This is going in my back pocket of recipes I'll be making all the time :)
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1 user found this review helpful
Photo by Kyla

Oatmeal Waffles

Reviewed: Jan. 29, 2012
Awesome!!!
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1 user found this review helpful
Photo by Kyla

Carrot Cake III

Reviewed: Mar. 19, 2012
easy to make and good!
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1 user found this review helpful

Chicago Dip

Reviewed: Jun. 18, 2012
Aaah-mazing! we added a finely chopped onion (as well as the green onion, i loves me some onion!) and a crushed clove of garlic for a little extra pizazz. I will definitely be making this again!
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2 users found this review helpful

Tea Biscuits

Reviewed: Dec. 11, 2011
I liked how easy they were to make, but they were a little too... I don't know, bready or something (for my taste). They were still good, just not my style of biscuit.
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2 users found this review helpful

 
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