olusha Recipe Reviews (Pg. 1) - Allrecipes.com (12360552)

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Bread Pudding I

Reviewed: Jan. 15, 2011
Excellent! Thank you for sharing this! 5 eggs worked well (I was short); and I used free-run eggs which imparted a beautiful yellow colour to the dish. I also cut the sugar to about a half-cup and increased the cinnamon and nutmeg.
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Chocolate Cupcakes

Reviewed: Jan. 27, 2011
Fantastic. I only used 1 cup sugar. For the 3T butter amount, I just beat it with 1/4 cup of sugar at a time, to blend it. It was very grainy of course, but by mixing it a little at a time this way, it worked just fine.
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Holuski

Reviewed: Sep. 28, 2011
I recently had the most delicious Halusky in a farmer's market in Prague. They had bacon in it and it really was an excellent flavour. Also the egg noodles would be best homemade (softer texture but still holds together), and the short, cylindrical type work best in my opinion. But bacon is the key.
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