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olusha

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Black Pepper Goat Curry

Black Pepper Goat Curry

This is how I changed the recipe: I used a large piece of goat (the neck?..not sure), and I decreased both the black pepper and cayenne by 1/2. I also used a few more curry leaves since they're supposed to be healthy and I thought if a little is good...more is better :) It is delicious. Thank you Tarama for the recipe.

Date Posted: Nov. 24, 2011

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Photo by olusha

Cooking Level: Expert

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