This is how I changed the recipe:
I used a large piece of goat (the neck?..not sure), and I decreased both the black pepper and cayenne by 1/2.
I also used a few more curry leaves since they're supposed to be healthy and I thought if a little is good...more is better :) It is delicious.
Thank you Tarama for the recipe.
Date Posted: Nov. 24, 2011
Cooking Level: Expert
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