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Pumpkin Muffins with Streusel Topping

Reviewed: Oct. 10, 2012
Fantastic recipe! I used 2 cups of pumpkin, doubled the raisins (used a mix of 3 kinds), and doubled the topping (added a little cinnamon and pecans). Made 24 full-sized muffins and baked in 20 minutes.
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Banana Crumb Muffins

Reviewed: Jan. 21, 2011
I've made these twice and this has now become my favorite muffin recipe! The original recipe is perfect, but I did make some additions as suggested by users and love the recipe even more. I used 4 bananas instead of 3, added 1 tsp vanilla, 1/4 tsp nutmeg and 3/4 tsp of cinnamon to the mix. I didn't have any butter on hand the second time I made these, so I used 1/3 cup of oil instead. To the crumble topping I used 1/4 tsp of cinnamon and added chopped pecans. This recipe yielded 14 full-sized muffins. Thank you for an A++ recipe!
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4 users found this review helpful

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