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Cinnamon Cranraisin Bread
This is the best bread I've ever made in the bread machine. Definitely use a full cup of dried cranberries; I used cranberries and raisins. I also used two heaping tablespoons of sugar and added a little maple syrup. I didn't have any dry milk powder, so I just substituted milk for the water. Next time I'll increase the cinnamon and try adding more syrup. I used the sweet bread and light crust settings. Makes excellent toast. Slice and freeze after the bread has cooled to preserve freshness.
6 users found this review helpful
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Reviewed On:
Jun. 4, 2006
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