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Recipe Reviews 31 reviews
Cinnamon Cranraisin Bread
This is the best bread I've ever made in the bread machine. Definitely use a full cup of dried cranberries; I used cranberries and raisins. I also used two heaping tablespoons of sugar and added a little maple syrup. I didn't have any dry milk powder, so I just substituted milk for the water. Next time I'll increase the cinnamon and try adding more syrup. I used the sweet bread and light crust settings. Makes excellent toast. Slice and freeze after the bread has cooled to preserve freshness.

6 users found this review helpful
Reviewed On: Jun. 4, 2006
Bobbie's Oatmeal Cookies
These are great! Moist and chewy. I used raisins AND cranberries and substituted walnuts for the pecans. The dough will be very thick. Be careful not to over cook them. They should barely be brown when you take them out.

3 users found this review helpful
Reviewed On: Feb. 1, 2006
Chicken Enchiladas II
Excellent! Easy to make and tasty. These enchiladas are a nice change from the traditional ones smothered in tomato sauce. I used leftover roasted chicken (from the supermarket) and burrito-size tortillas and it yielded four large enchiladas. Serve with spanish-style rice. Use the remaining sour cream to make a coffee cake.

0 users found this review helpful
Reviewed On: Dec. 11, 2005

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