pmk Profile - (1236004)

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Home Town: Mobile, Alabama, USA
Living In: Nashville, Tennessee, USA
Member Since: May 2002
Cooking Level: Intermediate
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Recipe Reviews 33 reviews
Pumpkin Dip
Very tasty and and easy to make. I'm giving it 4 stars since we left out 1/2 cup of sugar. It was also a little fluffier than I'd hoped - I would have preferred a little thicker. I served it in a hollowed out pie pumpkin and it looked fantastic. I also served it with ginger snaps, graham cracker sticks and vanilla wafers. All a good match for the dip. Only problem with those three choices is they are all the same color so it was hard to distinguish one from the other. Took it to a Halloween party and it was a hit.

1 user found this review helpful
Reviewed On: Nov. 2, 2014
Cheesy Ham and Hash Brown Casserole
Very tasty! I took it to my office and it disappeared. Highly recommended. Having said that, while I intended to make no changes, I was overcome by events! I went to the store and forgot to get ham. So I ended up using some andouille sausage I had in the freezer. I cut up two sausages (Johnsonville) and it wasn't enough. You couldn't really taste the meat. I find this recipe to be incredibly versatile - I think you could use bacon, ham, sausage or even ground beef. I'm guessing you really do need 8 oz. - I went light on the andouille since I didn't know how spicy it would be. I also used O'Brien potatoes instead of regular hashbrowns. An excellent change! I used the cream of potato soup and all cheddar cheese. Two cups in the mix and a then a cup spread on top instead of the parmesan. I've also decided that if you take out the meat, the recipe would make a fantastic potato side dish. Either way, a total keeper!

3 users found this review helpful
Reviewed On: Dec. 2, 2013
Steff's Shepherd Pie
Very tasty and easy recipe! I made it for an office party and it rdisappeared first. Will absolutely make again for us for dinner! Made it just as written.

1 user found this review helpful
Reviewed On: May 25, 2013

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