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Sweet Potatoes with Pecans and Sausage

Reviewed: Jan. 20, 2011
I had a friend bake this for Thanksgiving and it was fabulous! I loved it so much it will permanently remain on our turkey day menu.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 20, 2011
I substituted fresh garlic for real....the only change I made and it was so yummy. Great recipe. I do think the picture is a bit misleading because my skin didn't even resemble that....and I am a very experienced cook, hwaving worked in many many many kitchens. So don't fret if you think you're having 'flour issues'. You're not. ;-) It has a great flavor and I will definitely make it again.
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8 users found this review helpful

 
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