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Sticky Monkey Brains

Reviewed: Mar. 29, 2014
I've made these as the Sunday morning breakfast treat for a long time and my family loves them. The only changes I have made is to increase to four cans and up the cinnamon/sugar mixture accordingly. I do roll them in the butter before tossing into the sugar/cinnamon mixture as one reviewer stated. And to make them extra tasty and sticky, I drizzle maple syrup on top before baking. They are devoured in minutes.
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Salmon Croquettes

Reviewed: Feb. 27, 2012
These were very good and I've never been a fan of salmon before. I did substitute Old Bay seasoning for the garlic powder just cause I don't care much for strong garlic flavor and I used only egg whites and extra virgin olive oil to fry to make it more heart healthy.
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Garlic Cheese Breadsticks

Reviewed: Sep. 15, 2011
While the taste was good after baking the dough was way too loose to be handled. I ended up adding more flour, probably at least a cup (to feel for kneading, so I didn't measure), to be able to work with it.
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Sourdough Bread I

Reviewed: Jan. 20, 2011
OMG! This was my first try at making bread and this recipe came out wonderful.. Only difference was that I had starter from Amish Friendship Bread which uses sugar and milk so the bread came out sweeter than I imagine the recipe intends. It was still very tasty, especially buttered with a spicy dish of New Orleans style barbequed shrimp. If I make it again using Friendship bread starter I'll just cut back on the sugar in the dough.
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