littleredhen Profile - (12359387)

cook's profile


Home Town:
Living In: Fayetteville, Arkansas, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Nonnie's Banana Nut Bread
French Onion Soup
Carrot Burgers
Cheddar Bay Biscuits
Old Bay Seasoning (for Cheddar Bay Biscuits)
About this Cook
Nutrition enthusiast who enjoys a good meal!
My favorite things to cook
I love to cook, even if it is usually just for my boyfriend and I. Dinner is sacred to us. We eat to live. Natural, whole and healthy. I love to try new things. I stay far far away from processed foods and wheat as much as I can. Steamed vegetables (especially broccoli) are a staple in our house. Right now, it's safe to say we're on a frittata kick.
My favorite family cooking traditions
Dinner at the table every night!
My cooking triumphs
I am an egg-cooker extraordinaire! Seriously, I can poach with the pros.
My cooking tragedies
Definitely had a few!
Recipe Reviews 16 reviews
4-Bean Baked Beans
Aren't butter beans and lima beans the same thing, just different names? I omitted the pork & beans and added great northern beans with a little paprika and onion powder, added 1/2lb beef, used turbinado sugar instead of brown, no garlic (didn't have any), used bbq sauce instead of ketchup, and dijon mustard instead of dry. Turned out great! I will definitely make this again.

24 users found this review helpful
Reviewed On: Sep. 16, 2012
Lentils and Rice with Fried Onions (Mujadarrah)
What a great dish! I've already made it twice this week. Basmati rice works perfectly. I tried it once with sour cream and once with greek yogurt and I prefer the yogurt by far (I used Fage greek). I'm so glad I found this recipe!

2 users found this review helpful
Reviewed On: Apr. 25, 2011
St. Patrick's Colcannon
Very good and very filling! 1lb was too much meat for me so I cut it down a bit - to about 3/4lb, but even 1/2lb would be enough.

4 users found this review helpful
Reviewed On: Mar. 18, 2011
Cooks I Like view all 2 cooks I like
Cooking Level:
About me:
Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE

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