Natalie Profile - (12359169)

cook's profile


Home Town:
Living In: Minnesota, USA
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Reading Books, Music
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About this Cook
I love to bake but not cook. I want to have my own bakery some day! I
My favorite things to cook
Cupcakes, brownies, cake, cookies!!
My cooking tragedies
One time I made cupcake out of a recipe that i've made 5 times before and they were flat I don't know what I did wrong.
Recipe Reviews 16 reviews
Impossible Pumpkin Pie II
Funny name because it says its "impossible pumpkin pie" some people might think that this pie is impossible to make. But I think the "impossible" means that its impossible to quit eating it!! LOL

2 users found this review helpful
Reviewed On: Dec. 18, 2013
Pumpkin Bars I
yummy gonna make this again for a group of kids at my church. I added some pumpkin pie spice(1/8 teaspoon or a little bit more) with the cinnamon (still two teaspoons),tastes wonderful. Used fresh pumpkin for it. terrific, my go to pumpkin bars from now on. A+++++

1 user found this review helpful
Reviewed On: Oct. 23, 2013
Sara's Pumpkin Pie
It ok, hard to tell when its done and I used fresh homegrown pumpkin. Took about 40 minutes longer to bake and I used two tsp of pumpkin pie spice, it could use a lot more spice though. I will use this recipe again to see if it will turn out then. I will add a photo tomorrow. I used a homemade gluten-free pie crust, because my family is going gluten-free, well trying anyway.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
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