Jacky's Fruit and Yogurt Muffins
Dry ingredients: 1 cup pulsed quick cook oats, 1/2 cup tapioca starch, 1/2 cup spelt flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 tablesoon cocoa powder, 1/4 cup sugar
Wet ingredients: 1 egg, 6 oz fruit on bottom strawberry greek yogurt, 1/4 cup agave nectar, 2 tablespoon melted butter, 2 tablespoon olive oil
Mix wet and dry seperate then combine. 20 minutes at 350 degree! DELISH!
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Sep. 20, 2014