Jennifer Chomicki Recipe Reviews (Pg. 1) - Allrecipes.com (1235857)

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Jennifer Chomicki

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Bonnie's Fruit Dip

Reviewed: May 11, 2002
I made this for my family about a month ago and since then, have had to make it 5 times. They absolutely love it. Very quick and easy to do.
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5 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 27, 2003
Absolutely wonderful....made this last night for the superbowl game and was a favorite among all. I made the dip like the recipe but did put it in a bread bowl for a final touch....yummm.
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2 users found this review helpful

Mexican Layered Dip

Reviewed: Jan. 27, 2003
Verryy good. Can't go wrong with the 7-layer dip. Will make this again. (in addition, I added some mild chiles).
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2 users found this review helpful

Puppy Chow

Reviewed: Jan. 27, 2003
Very easy to make and very good.
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0 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: May 25, 2003
I thought I'd try this one because of all the great reviews, but for the pretzel crust...I just can't get use to it. One problem might be that I didn't completely crumbled the pretzels and everytime I get a piece of pretzel with a bite, I can't enjoy it. The rest of it is good.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 25, 2003
These are good cookies. However, I substituted chocolate pudding mix for vanilla, thinking that would be better. It's still good, but just too chocolatey for my taste. Also, I didn't add the full amount of chocolate chips with the chocolate pudding. Next time, I'll try vanilla and I think that will be much better.
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1 user found this review helpful

Real Italian Calzones

Reviewed: Jun. 9, 2003
I thought these were great and extremely easy to make. You can basically put anything in them that suits your tastes
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 13, 2004
I really enjoyed this recipe. It does work as a chili recipe and I've actually enjoyed eating with saltines versus tortilla chips. Thx for the recipe!
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Dec. 13, 2004
I thought this was good fried chicken but S.O did not. He thought it to be too bland.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 5, 2005
I was scared to try this after reading some of the bad reviews, but we really enjoyed this recipe. It's definitely one of the easiest meals I've ever made. Also, I stuck right to the recipe and it turned out great.
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0 users found this review helpful

Field Salad

Reviewed: Jun. 10, 2005
Very good salad. Be careful when adding the dressing. I went a little overboard and it was saturated too much. I didn't add the gorgonzola cheese because I'm not a fan of it but I added dried cranberries. Good recipe!
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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jun. 10, 2005
Phenomenal recipe and so easy to make. I have a couple of roommates that are difficult to please and they loved it.
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0 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Jun. 13, 2005
My first time baking a pie, and as simple and good as this recipe was, it was no problem. Wonderful recipe for a simple, grandmother-style apple pie.
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0 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Mar. 7, 2007
I love this recipe. It's very basic and very yummy. I have had several requests for the recipe. I did follow another's suggestion of using 1/2 cottage cheese and 1/2 ricotta cheese. I used prego's meat sauce and it turned out delicious!
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1 user found this review helpful

Flatlander Chili

Reviewed: Mar. 7, 2007
Very good chili. Since I do not like too much spice, I only used 1/2 of the chili powder and it still had a little bite. I also did not use tomato juice and doubled the tomato sauce and added 2 cans of stewed tomatoes as I like tomatoes in the chili. But otherwise, I kept everything just as is!
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Honey Mustard Grilled Chicken

Reviewed: Jan. 7, 2008
Very good! I definitely recommend leaving additional sauce on the side for dipping...this really makes the dish. Otherwise, she just get a slight hint of a honey-mustard glaze. It was delicious and my husband loved it. Will be making again and again!
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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