The Messy Cook Recipe Reviews (Pg. 7) - (1235856)

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The Messy Cook

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Feb. 28, 2007
Fantastic! LOVE LOVE LOVE the dressing....I made a whole bottle, can't get enough of it. I think others thought it was to sweet...but it was just how I like it:)
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Feb. 28, 2007
Delicious! From reviews before, sugar in the batter is key. Someone also also wondered what it would taste like with rum...well I used 1/4 cup of Dark Meyer's Rum because I am do not own beer...the rum after taste in the shrimp was scrumpcious! A simple orange marmalade knock-off...yellow duck sauce (I use a very specific brand "Dai Day Sweet and Sour Duck Sauce) with a couple of splashes of OJ. Tasted just like Outbacks! I apologize if it doesn't if you make it...its all in the type of duck sauce you use:)
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3 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Feb. 18, 2007
I combined this recipe with "Egg Drop Soup I" and it came out absolutely delicious...I had to try not to eat the whole batch! Here's what I did: Instead of four cups of broth I used two cups of broth and two cups of water. I used 1 chicken bouillon cube and 1/2 tsp of onion powder.
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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 24, 2006
Wow! Absolutely Delicious! I made some adjusments due to lack of ingredients and now I will continue to make it like that. I didn't have half and half...instead I used Egg Nog! Delicious and perfect Christmas Substitution. Didn't have brandy used orange juice instead...still tasted great don't know if brandy would have made a difference. Didn't use french bread, used butter white bread instead. Try this recipe and enjoy! Also I didn't prepare overnight, I coated the bread with the sugar mixture on both side and let it sit in the EggNog, egg, and orange juice mixture for 15 minutes. Cooked french toast on the stove top and then cook the left over Egg Nog Mixture seperately and put ontop of French Toast. It was divine.
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10 users found this review helpful

Perfect Sushi Rice

Reviewed: Nov. 4, 2006
Very good rice...minus that it was a little water. So, if using a rice cooker, I suggest only using two cups of water versus 3 cups.
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2 users found this review helpful

BBQ Sauce to Live For

Reviewed: May 11, 2002
You may use any barbeque sauce that you want for this recipe. I typically use honey or brown sugar. They also exists many types of duck sauce, I use a duck sauce that is yellow in coloring and tends to have a sweeter taste...the brand I use is "Dai Day Duck Sauce"
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19 users found this review helpful

Displaying results 121-126 (of 126) reviews
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