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Special Banana Bread

Reviewed: Mar. 21, 2011
I have tried so many different banana bread recipes and this one was perfect. Not only was it light and fluffy, but it was incredibly moist and had just the right amount of sweetness. It also made a ton of bread, which was great because I needed to feed a ton of people. I'm sure the recipe is great as is, but I made a few changes. I used 3/4 cup of butter and substituted the last quarter with half a cup of applesauce. Instead of 2 cups of white sugar, I used 1/2 cup of white sugar, 3/4 cup of dark brown sugar and a tablespoon of honey. This was more than enough sweetness. As for the flour, I used half whole wheat and half unbleached all-purpose flour. I also omitted the nuts and cloves. Some people said they cut the other spices in half, but I thought it was just right! The smell is heavenly!
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