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Heavenly Angel Food Cake

Reviewed: Jun. 15, 2011

Very good! I did not have vanilla or almond extract so I added anise extract and it has a nice flavor. I also baked it in a springform pan and it turned out well.

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1 user found this review helpful

I am giving this five stars even though I changed recipe a little. I didn't have couscous on hand so I used quinoa and it was great. Also, I used part lemon juice and part redwine vinegar with a dash of sugar in the dressing. I also followed another suggestion to use mint instead of parsley. Would make for family again or a get together.

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0 users found this review helpful

Pina Colada Sorbet

Reviewed: Jun. 23, 2007

This was very refreshing. Will definitely make again. Kids liked it too. I skipped one step. I didn't heat water and sugar. I threw everything in blender and then right into ice cream maker. Good sorbet consistency.

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5 users found this review helpful

Vegan Mac and No Cheese

Reviewed: Jun. 18, 2007

I have made this three times in the last two weeks. It is very easy to throw everything in the blender. I like my mac and cheese a little creamier though. So after trying it baked the first time, I decided to now mix the pasta and sauce together on the stove and heat through.

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11 users found this review helpful

Imitation Meatloaf

Reviewed: Aug. 14, 2006

This is now one of my favorite fake meat recipes. I did alter slightly. I replaced wheat germ with flax seed meal, used fresh bread crumbs, used a couple sprinkles of dried minced onion instead of fresh, used cheddar cheese and covered top with barbecue sauce. Also, replaced crushed tomatoes with 1/3 cup marinara sauce. Good texture and flavor. Will make again.

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48 users found this review helpful