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Rutabaga Oven Fries

Reviewed: May 7, 2015
I decided to give these a try. They are good I love rutabega. Just 30 min in my oven was not long enough. 60 min was the time for them to be done. So be patient
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Mar. 3, 2015
I only had chicken breasts on hand for the meat. So I decided why not chicken never dries out in the slow cooker. This was very good and I will make it again. Next time I think I will use a whole cutup chicken in the sauce, as there is a whole lot of sauce. Thanks :)
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Citrus Shortbread Cookies

Reviewed: Dec. 14, 2014
I made these yesterday and baked them today. This recipe is so easy and the cookies are just like you want shortbread to be. They are not too sweet and they just melt in your mouth. I love the added orange zest it adds a perfect balance with the cranberries. Thanks for sharing I am going to make another batch for the freezer. :)
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Addictive Sweet Potato Burritos

Reviewed: Nov. 3, 2014
This recipe was so very good. My family said this is a keeper. The only thing I did different was make home made tortillas. I find store bought so dry. Thanks for sharing I will make these again and again :)
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Kraut Bierocks

Reviewed: Oct. 3, 2013
These were so good. I made them yesterday I used sauerkraut(1cup drained) because that was all I had in the fridge and I just had to try them. I am going to make them again next weekend for a crowd. I am hosting Thanksgiving dinner. I know they will be a hit. Thank you for sharing such a fantastic recipe :)
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Boilermaker Tailgate Chili

Reviewed: Sep. 22, 2013
So good. I use Johnsonville hot loose Italian sausage because I like very spicy food. This is a keeper have made it for UFC night so many times. It feeds many and everyone is always satisfied thanks for sharing such a good recipe :)
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Curried Coconut Chicken

Reviewed: Sep. 22, 2013
This is so good. I have made it so many times for company. Everyone always likes it. The only thing I do different is use coconut oil for cooking and I like a medium curry and I use stewed tomatoes I make with chilli peppers. I do so like spice. This is a keeper thanks Roma for sharing this wonderful recipe :)
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Mom's Zucchini Bread

Reviewed: Nov. 1, 2010
Very heavy like a pound cake. My daughter forgot to put the sugar in the recipe so we cut it up and used it for french toast. Very good
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Mom's Chicken Cacciatore

Reviewed: Oct. 19, 2009
This recipe is good for the very bland palette. I will make again but will add more spice. Thank you for the recipe
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Sweet Potato Casserole VI

Reviewed: Oct. 12, 2009
I made this for Thanks giving Dinner to bring as a side dish for our get together. My husband does not like sweet potatoes but he liked this dish, so did everyone else. I did not really care for the topping but the potatoes were wonderful. I followed some suggestions form a few viewers and I only used 1/3 of a cup of sugar and I baked the potatoes instead of boiling. I really think that made the potatoes so creamy. I will make this dish again with out the pecan topping.
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Broccoli Salad I

Reviewed: Dec. 21, 2008
This salad is very good. I am not a fan of raisns, so Instead of raisns I use dried cranberries and I also add almonds. Everyone likes this salad I take it to all potlucks.
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Best Chocolate Chip Cookies

Reviewed: Apr. 22, 2008
These were very good. All I had was 2/3 cup of brown sugar so I added 1/3 cup of malasses. It gave the cookies that old fashioned flavour. I never added nuts I had none in the pantry. This recipe with molasses is a new additon to my recipe book.
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Strawberry Trifle

Reviewed: Mar. 21, 2008
This recipe was very good. I don't have a trifle bowl so I used my punch bowl. It holds 16 cups. So I used 2-103g packages of vanilla pudding and 2-1Litre packages of fruit and also 2 1-litre tubs of whipped topping. This filled the bowl to the top. I kept out some berries to garnish the top.
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Japanese Chicken Wings

Reviewed: Jul. 16, 2007
These were very good. I added paprika and a little cyanine pepper for a little kick. These have become a favourite of my family.
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Red and Green Christmas Jalapeno Jelly

Reviewed: Jun. 13, 2007
Very good and simple to make. I have to give the recipe out to many friends.
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Displaying results 1-20 (of 25) reviews
 
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