SONG Profile - Allrecipes.com (1235805)

cook's profile

SONG


SONG
 
Home Town: Fort Saskatchewan, Alberta, Canada
Living In: Country Girl Out Side Of Edmonton, Alberta, Canada
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Reading Books
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Brad and I
About this Cook
I started cooking when I moved out of the house when I was 19. My boyfriend (now husband) taught me how to make spagetti sauce because I when I made spagetti sauce I just added ground beef to a canned sauce. He couldn't believe it. So from that day to this I try new ideas and tweek recipes I view to what tastes I like.
My favorite things to cook
I love, love to cook stews and soups they are comfort food to me. I also love to try new recipes for my family I read here at allrecipes.
My favorite family cooking traditions
We don't really have any my mom didn't like me in the kitchen when I lived at home. I guess that is why I never learned to cook till I moved out.
My cooking triumphs
Whenever I make a soup it is awsome.
My cooking tragedies
baking
Recipe Reviews 20 reviews
Rutabaga Oven Fries
I decided to give these a try. They are good I love rutabega. Just 30 min in my oven was not long enough. 60 min was the time for them to be done. So be patient

0 users found this review helpful
Reviewed On: May 7, 2015
Honey-Garlic Slow Cooker Chicken Thighs
I only had chicken breasts on hand for the meat. So I decided why not chicken never dries out in the slow cooker. This was very good and I will make it again. Next time I think I will use a whole cutup chicken in the sauce, as there is a whole lot of sauce. Thanks :)

0 users found this review helpful
Reviewed On: Mar. 3, 2015
Citrus Shortbread Cookies
I made these yesterday and baked them today. This recipe is so easy and the cookies are just like you want shortbread to be. They are not too sweet and they just melt in your mouth. I love the added orange zest it adds a perfect balance with the cranberries. Thanks for sharing I am going to make another batch for the freezer. :)

2 users found this review helpful
Reviewed On: Dec. 14, 2014
 
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