SONG Profile - Allrecipes.com (1235805)

cook's profile

SONG


SONG
 
Home Town: Fort Saskatchewan, Alberta, Canada
Living In: Country Girl Out Side Of Edmonton, Alberta, Canada
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Reading Books
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Brad and I
About this Cook
I started cooking when I moved out of the house when I was 19. My boyfriend (now husband) taught me how to make spagetti sauce because I when I made spagetti sauce I just added ground beef to a canned sauce. He couldn't believe it. So from that day to this I try new ideas and tweek recipes I view to what tastes I like.
My favorite things to cook
I love, love to cook stews and soups they are comfort food to me. I also love to try new recipes for my family I read here at allrecipes.
My favorite family cooking traditions
We don't really have any my mom didn't like me in the kitchen when I lived at home. I guess that is why I never learned to cook till I moved out.
My cooking triumphs
Whenever I make a soup it is awsome.
My cooking tragedies
baking
Recipe Reviews 18 reviews
Citrus Shortbread Cookies
I made these yesterday and baked them today. This recipe is so easy and the cookies are just like you want shortbread to be. They are not too sweet and they just melt in your mouth. I love the added orange zest it adds a perfect balance with the cranberries. Thanks for sharing I am going to make another batch for the freezer. :)

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Addictive Sweet Potato Burritos
This recipe was so very good. My family said this is a keeper. The only thing I did different was make home made tortillas. I find store bought so dry. Thanks for sharing I will make these again and again :)

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Kraut Bierocks
These were so good. I made them yesterday I used sauerkraut(1cup drained) because that was all I had in the fridge and I just had to try them. I am going to make them again next weekend for a crowd. I am hosting Thanksgiving dinner. I know they will be a hit. Thank you for sharing such a fantastic recipe :)

0 users found this review helpful
Reviewed On: Oct. 3, 2013
 
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