Stevie G. Recipe Reviews (Pg. 1) - (12357642)

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Stevie G.




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Italian Breaded Pork Chops

Reviewed: Jan. 16, 2015
My ex hubby of 20 years was also Sicilian and he made these all the time for us. I couldn't remember oven temp or timing so looked up this recipe for a guide. I always season chops first, then dip in egg wash, then bread crumbs. While in bread crumbs, I used a fork to mash the crumbs into the meat on all sides, then brown on all sides. I use one inch chops. Then place into oven. The crumbs have always stayed on better that way. I learned that from my granny when making chicken fried steak. But she used the side of a small bread plate to get her "breading" on the piece of meat. This is our go-to recipe for chops.
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Sky High Yorkshire Pudding

Reviewed: Apr. 2, 2011
I grew up with Yorkie puds overseas in Africa at boarding school. These were good and it was my first time attempting to make Yorkie puds myself so decided upon this recipe over the myriad of recipes here. I gave this 4 stars for the following reasons. They did rise sky high, however, I think that the oven temperature needs to be lower. After 12 minutes in the oven, mine got super super dark, and I had to lower the temperature to 375 and let them cook for an additional 10 minutes. Did not even get to the 30 -35 minute cooking time. They were then done inside and out and nicely hollowed, although I did note that a lot of them kinda folded in on themselves so they were lopsided. I also used the drippings from the roast beef that I prepared instead of veg. oil.
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