ERRICSON Recipe Reviews (Pg. 1) - (1235738)

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Pumpkin Spice Cookie

Reviewed: May 29, 2005
I took the suggestion of some of the other bakers. I used yellow cake mix, 1-1/2 cups of pumpkin puree, 2 tsps. cinnamon, 1/2 tsp. ginger, 2 dashes of nutmeg and 2 cups of raisins. After blending very well I was able to drop by teaspoon. Baked for 15 minutes and had a cake-like consistency. My yield was 84 cookies. They went in a flash!
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Sour Cream Chocolate Chip Cake II

Reviewed: May 10, 2002
My family thoroughly enjoyed this cake. Very moist and easy to put together. I made a double recipe and used my large loaf pans.
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8 users found this review helpful

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