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Boyfriend Brownies

Reviewed: Oct. 17, 2011
I made these last night for dessert and oh my...they are fantastic!!! Followed some of the advise others had suggested. Used the 9 x 13 pan and tempered the eggs. I was out of flour, so I used "soft as silk" cake flour (follow the box for substituting for regular flour). Put 1/2 bag of semi sweet chips, 1/2 bag of dark chocolate chips and walnuts in the mixture. Again...YUM!!! Thanks for sharing.
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