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Unbelievably Yummy Chicken Casserole

Reviewed: Oct. 10, 2012
Forgot to add the milk when I made this, and used spinach instead of peas... it is now a favorite in my house! It is asked for often, and with excitement!
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Chicken Pot Pie IX

Reviewed: Oct. 14, 2014
I have made this a few times, and the kids love it. I have tweaked it a little with which veggies we use, but the rest done as written. Love the peppery flavor (we use fresh ground) in the gravy, and with the right combination of veggies we are all happy.
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: May 16, 2014
Made this the other night, just for some variety. Used canola oil as we had no olive oil. And grated parmesan. It was awesome! My daughter, who hates cauliflower, was caught snitching food from her brother's plate! Everyone loved it. Definitely a keeper. Although I personally would have liked a little more seasoning, that is cook's issue, as I probably could have used a little more. Maybe some onion powder, or paprika.
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2 users found this review helpful

Homemade Mac and Cheese

Reviewed: Dec. 3, 2014
So I made a few tweaks to this, after reading many of the reviews. Changes I made: I added a dash of salt, a teaspoon of garlic powder, 1 1/2 teaspoons onion powder instead of onions, 2 or so teaspoons dijon mustard. I used a whole can of evaporated milk (1 1/2 cups), half cup sour cream, one cup milk. Added half cup ish of swiss cheese as well. Used 2 cups noodles so just over 8oz. Instead of bread crumbs (can't stand them on pasta) I baked some hickory bacon at 425 for 23 minutes, and broke it into pieces before baking the whole thing. It was PHENOMENAL! The only complaint was from the 14 year old who thought we should cut the onion and dijon a smidge next time. I will be making this again. Thanks for the base recipe!
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Cherry Glazed Ham

Reviewed: Jun. 2, 2014
Let me start by saying I CANNOT STAND the traditional mustard-brown sugar glaze, not to mention I am mildly allergic to pineapple. The first time I wanted to make this I couldn't find cherry preserves at the store. But I happened to pick up some cherry-raspberry-rhubarb preserves and decided to give it a shot. I nixed the corn syrup, as we are converting to a paleo type diet. Used apple cider vinegar since that is what we had. Also was out of nutmeg and ground cloves, so used a little ginger (just under 1/4 tsp). A lil extra cinnamon and we were good. It came out AMAZING! Tangy sweet, could definitely taste the cherry, with an aftertaste of cinnamon and spice. Will make this again for sure.
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1 user found this review helpful

Sunshine Toast

Reviewed: Mar. 29, 2014
We called it a bird's nest, and my daughter loves them!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 31, 2013
Tried this over the weekend for a party we had. It was a HUGE hit! The guests loved it, even my kids loved it, including the five year old! I think next time I will exchange the chicken for bacon, and maybe add a little liquid smoke for a little more depth. I baked it rather than used the crockpot, since I had other things going at the same time. The only issue I really had with it was the cream cheese kind of "curdled" so the dip had lil bits of it rather than everything mixing smoothly. I used and electric mixer so I am not sure what happened. Update: Made it again, with bacon. Still super yummy, although a little salty. Still a hit.
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1 user found this review helpful

Honey-Ginger Grilled Salmon

Reviewed: Apr. 30, 2014
My family follows a more traditional diet (95% meat and veggies, as fresh as possible), so we need a lot of different ways to make any one item. We found this and though I am not fond of soy at all, tried it out. It was delicious! The first time we made it we followed the directions exaclty, with the exception of green onions. Left those out. Everyone loved it and the 5 year old wanted seconds. The next time or two we had it, I do not remember using OJ at all. It was still yummy. We marinated the fish for a little while, and reserved a little aside for last minute basting in the oven.
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Roasted Red Pepper Spread

Reviewed: Jun. 21, 2014
So after reading the one review here I added about 4-5 oz of cream cheese for thickness, and since I was out of garlic gloves I used granulated. But the reviews I got for the dip were raving. I used a mix of red and orange mini bell peppers and over roasted them, then blended it all together. Definitely will make again, most likely with a few tweaks here and there since I am incapable of following a recipe exactly.
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1 user found this review helpful

Cheesy Potato Pancakes

Reviewed: Sep. 17, 2014
My daughter makes potato pancakes every Sunday for me, and I had her try them this way last time. She followed the recipe almost exactly, using a splash of milk rather than a half cup, real bacon, and mxing the butter into the cakes instead of with the oil. They were amazing! Crispy, cheesy, full of flavor! Wonderful recipe, thanks.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 18, 2014
We don't often make cookies at all. Or any kind of sweet. But I really wanted cookies... these turned out amazing. Mykids were able to help make them, which is always good. The dough was a little wet looking so we added about another quarter cup flour and a bit more cocao powder. Used Andes mint pieces instead of chocolate chips. They are chewy, soft, and full of flavor. Thanks for the great recipe!
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1 user found this review helpful

Mini Cheesecakes

Reviewed: Jun. 20, 2014
Made these last minute (nine pm!) on Father's day. Aside from deflating a bit as they cooled, they were great. Creamy and flavorful. I added some vanilla and cinnamon to the batter and crust.
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1 user found this review helpful

Spinach Muenster Quiche

Reviewed: Jul. 10, 2013
Okay, my family LOVES spinach, so I thought we would give this a shot. I read all the reviews, which I normally don't, and made a few adjustments. I used 4oz cream cheese and a large dollop of sour cream. 16oz spinach. Sliced mushrooms, maple breakfast sausage, and artichoke hearts. I also upped the eggs to 7. A lil bit of shredded sharp cheddar on top perfected it. Also, I used a 9x13 baking dish so had to cook it an additional ten minutes. EVERYONE loved it, the kids wanted seconds and thirds. Will defintely make it again and again! For my first attempt at making a quiche, I am very satisfied. Thanks for the recipe!
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1 user found this review helpful

Salmon Wellington

Reviewed: Oct. 10, 2012
I've made this twice, once with all the salmon in one large wrapping, and once each wrapped individually. It is requested WEEKLY, by my boyfriend and by my "almost vegetarian" daughter both. I did reduce the dijon mustard down to 1/3 cup however, to mellow the flavor just a little. It's amazing!
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1 user found this review helpful

Bacon-and-Egg Muffins

Reviewed: Jun. 17, 2014
I have been making these for a while now. I lov that they are so versatile. Differences though: I put the bacon on a baker's rack on a cookie sheet and bake them at 400 for about ten minutes. Once cooled and blotted I line the muffin tins. We have topped the eggs with tomato, feta, cheddar, onion, pepperoncini, hashed browns, sausage... anything you can think of! The whole family loves them.
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5 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 19, 2013
Okay so I have been using this for years and years. Changes I made: I use garlic OR parmesan since they are quite strong together. I have cut the butter almost completely, and sometimes throw in sour cream. Sometimes I use heavy cream instead of milk. My entire family loves this sauce, and we have used variations for so many things! Sauce for white lasagna, casseroles, etc. It's not just a great alfredo, but a wonderful base for other things!
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1 user found this review helpful

Baron's Blackberry Cobbler

Reviewed: Jul. 25, 2014
My children got about 4 cups of raspberries from a neighbor for helping in her yard, so I suggested making a cobbler. My daughter (14 years old) used this recipe and it came out AMAZING! It was my girl's first cobbler, and it was better than mine! Just don't tell her I said that.
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2 users found this review helpful

Chef John's Lemon Bars

Reviewed: Mar. 12, 2015
When my non dessert eating hubby mentioned liking lemon bars, I thought "Score!". I love how easy these were to make, and how the shortbread wasn't dry or overpowering. The lemon filling was silky smooth. I did use orange zest instead of lemon. Next time maybe I'll try lime, for a little extra kick, as we like the citrus tart more than sugar sweet.
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2 users found this review helpful

B.L.A.T. Wraps

Reviewed: Jun. 10, 2014
We have BLTs at least once a month, and we all like it different. I don't like lettuce but I add cheese. My son has BLT with cheese, my daughter adds cheese and avocado, and my fiance goes without cheese but adds avocado. I can't believe I never thought to do it as a wrap instead of a sandwich. Thanks a bunch!
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1 user found this review helpful

Artichoke Chicken Casserole

Reviewed: Mar. 1, 2014
Made this last night, with a few adjustments. Added 4oz softened cream cheese to the mayo, and 1/4 cup milk. I also used boneless chicken thighs cut into chunks and omitted the mushrooms. Threw in some egg noodles and made it into a casserole. Wish I had used a little more garlic, but other than that, it was awesome! My family loved it too. Definitely going to make it again. Maybe add some spinach too next time.
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7 users found this review helpful

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