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Tex-Mex Patty Melts

Reviewed: May 14, 2012
We loved this. I too had burger buns at home so just made these as burgers. the burger had so much flavor and just enough heat for my husband and I. A definite keeper.
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3 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Dec. 27, 2011
We made this last year for Christmas Eve and my children RAVED about it. They requested this to be the new Christmas Eve tradition. So tender and wonderful flavor.
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2 users found this review helpful

Stuffed Cubanelle Peppers

Reviewed: May 3, 2011
I followed this to a tee minus the brown sugar (I was out) and added maple syrup in its place. It was so delicious. I doubled it and found that the 2 cans of sauce in the meat was too much so if you double it only use 1 1/2 cans of sauce in the meat and use the rest of the can with the sauce for the top. I also covered mine while in the oven for the first 45 minutes and that softened the peppers up nicely and then uncovered the other 15 miytes to get the top before I added teh cheese. We will definitley make again.
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6 users found this review helpful

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