BBFITZ Recipe Reviews (Pg. 1) - Allrecipes.com (1235598)

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Scalloped Potatoes and Onions

Reviewed: Feb. 25, 2009
OMG, this was so good. Followed recipe almost exactly except I left out the salt and added about 1/2 lb. left over baked ham and 1 large clove of minced garlic.
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1 user found this review helpful

Magic Mango Bread

Reviewed: Jun. 21, 2004
Wow was this delicious, followed the recipe exactly and cakes came out super moist and no problem with rising. Thanks for a great recipe, will be making this one again real soon.
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1 user found this review helpful

Haddock Bubbly Bake

Reviewed: Jun. 11, 2004
Excellent, I followed recipe exactly except I grated the onion, used sharp cheddar cheese,and omitted salt as previous posters suggested and it was perfect for us!
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0 users found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Jan. 27, 2004
I just finished eating this wonderful yummy soup, and it was so easy to make. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. sharp cheddar cheese. I cooked the broccoli in with the potatoes as other reviewers suggested and then pureed 1/2 the soup and it turned out nice and creamy. This will be a regular in our house during the winter months. Thanks Ruth for sharing this 5 ***** recipe.
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202 users found this review helpful

Carrot and Raisin Salad II

Reviewed: Sep. 10, 2003
Initially when I tasted this salad just after making it I didn't like it, too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it was yummy. I also used light mayo and light sour cream. This recipe is a keeper, have made it twice already this week.
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48 users found this review helpful

Beer Butt Chicken

Reviewed: Mar. 15, 2003
After reading all the great reviews I just had to try this recipe. Sorry to say I was not impressed at all. Although the chicken was very moist it had little to no flavor so I won't be making this again.
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1 user found this review helpful

Angel Food Cake II

Reviewed: Jan. 24, 2003
Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very easy and came out perfect. Thanks Carol for sharing this GREAT recipe!!
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16 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Jan. 24, 2003
Great slow cooker recipe and so easy, I have made it several times and it always comes out perfect and a big hit with everyone. The only change that I made is I use 1 cup of ketchup and add about 1/2 cup water. Thanks Kimber for sharing this GREAT recipe.
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Jan. 24, 2003
Wow!! Cookies were delicious and so easy to make. I also increased the ginger and cloves. My old recipe is history as these are the BEST. Thanks Elaine for sharing this GREAT recipe.
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3 users found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 20, 2003
This was fabulous!! Everyone raved about it,and it was so easy. Thanks for a great recipe!!
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3 users found this review helpful

Baked Salmon II

Reviewed: Sep. 22, 2002
I read all the great reviews on this recipe so I just had to try it, and boy am I glad I did. It was sooo good!!! All the other salmon recipes that I have are now history, as this is delicious and easy. I only used 2 tbl. olive oil, 1/2 tsp. each of salt and pepper, and increased lemon juice to 3 tbl. I marinated the salmon for about 3 hours. I had to cut the cooking time down to 25 min. as it was done when I first checked it. Thanks Norma for a wonderful recipe!!
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113 users found this review helpful

My Best Clam Chowder

Reviewed: Jun. 3, 2002
Wow, this was delicious and my first attempt at making clam chowder. I made several minor changes also: 5 cans of chopped clams, 2 tsp. thyme, 1/2 c. butter, 1/2 c. flour, 2%milk in place of cream. I'll definately be making this again real soon!!
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95 users found this review helpful

Cream of Asparagus Soup I

Reviewed: May 18, 2002
Wow, what a delicious soup, everyone loved it and it was gone in a flash. I did make a couple of changes also after reading the other reviews. I omitted the bouillion powder and used 2 chicken bouillon cubes, used olive oil instead of margarine, put in 2 medium potatoes, and omitted the cream. Thanks so much for sharing this wonderful soup, it is now on the top of my list of favorite soups.
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2 users found this review helpful

 
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