I'm a veteran baker (of cookies, cakes, pies, WHATEVER), and I was looking for a sweet corn muffin recipe to try to satisfy my husband's craving. Well, this recipe tastes good and is easy to make. But I don't usually bake muffins in paper cups. Usually only cupcakes if I'm making them for my kid's class at school. Just a waste of money if you ask me. So I generously greased my muffin pan before I poured this batter in . . . . and I still could not extricate these muffins from the pan without pretty much pulling apart the tops from the rest of the muffin almost every time. What a horrible, crumbly mess. So if you don't mind using the liners every single time, then go ahead and try this. I'm not gonna bother. I'm still on the lookout for another recipe because I'm not baking this one ever again, that's for sure.
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I'm a veteran baker (of cookies, cakes, pies, WHATEVER), and I was looking for a sweet corn...