SueHoo Profile - Allrecipes.com (12355900)

SueHoo


SueHoo
 
Living In: Lyman, Wyoming, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Dessert
Hobbies: Hiking/Camping, Fishing, Hunting, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Potato Chips
These are fantastic chips! My mandoline sliced a little thicker than most on the thin setting, but I loved the thick homestyle chips that it made. Mine took longer in the microwave, which is very high powered. It may have been because I used huge Idaho baking potatoes. They still turned out great! I realized toward the end of my batches that if I put less chips on my glass platter they took way shorter. Next time I'll try that as I think it would balance out the timeframe. You'll either have 12-13 minutes for big batches or 6-8 minutes for smaller batches. I followed the recipe exactly and they turned out perfect. I sprinkled garlic salt on mine and look forward to trying different spices in future batches. Definitely a keeper!!

1 user found this review helpful
Reviewed On: Jul. 21, 2014
Incredible Red Smashed Potatoes
I followed this recipe only I halved it for just my husband and me. He LOVED them and asked for more. They did turn out a little runnier than I like, but probably because I estimated the amount of potatoes. Next time I'll make sure to use the full amount. They were delicious!

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Baked Spaghetti I
I wanted to stay true to the original recipe, so I changed only a couple of things: I crushed fresh garlic into the beef, onion and peppers and I substituted white wine for the water with the mushroom soup. Excellent recipe and I will definitely make this again!

0 users found this review helpful
Reviewed On: May 4, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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