KSTEAMS Recipe Reviews (Pg. 1) - Allrecipes.com (1235566)

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Apple Crumb Pie

Reviewed: Oct. 6, 2003
This pie is so good and SO EASY! I followed the recipe but added a little cinnamon and some ground walnuts to the topping mixture. Just delicious! I used MacIntosh apples and they cooked perfectly! It's like apple crisp in a pie shell. I will definitely make this again. Thanks for the recipe!
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1 user found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Aug. 24, 2003
What a great salad! We loved it, even kids, and will make again. I omitted the bacon (didn't have any), increased the pineapple juice to 1/2 cup as suggested, and had to use the sugar-coated almonds rather than the macadamias. The toasted coconut is so good on this salad! Thanks, Marianne! Delicious!
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23 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 24, 2003
I rated this recipe 4 stars because I feel the cheese sauce is a little too bland. I followed the directions exactly as Cathy wrote them; I also took the suggestions of others and added some garlic powder, onion flakes and more salt & pepper to the layers of potatoes. During the last 15 minutes of cooking time I added precooked bacon bits. I will definitely make again but will try to season the sauce with extra salt, pepper, maybe some garlic and a little white wine. We all liked these potatoes but agreed that the cheese sauce could use some pepping up. OH...I doubled the recipe, cooked for 1hr 45 min and the potatoes were perfectly done. Thanks for a good recipe, Cathy.....
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 6, 2003
DELICIOUS and so easy to make! I had to omit the peanutbutter and nuts (due to allergies)and instead drizzled thin lines of hot caramel sauce next to the hot fudge lines and then swirled them a little. Everyone loved this dessert and it disappeared quickly! Will make again! THANKS!
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Jun. 21, 2003
We loved this version of sangria. I followed the suggestions & used both the Capt. Morgan's spiced rum & the blackberry merlot. We didn't bother with the sprite, but would have if guests wanted it. I used lots of fruits (the suggested and peaches, grapes, strawberries, pears). The remaining "happy fruit" in the bottom of the empty pitcher was a bonus! Not a piece was left!
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8 users found this review helpful

Raspberry Mousse Cheesecake

Reviewed: May 28, 2003
What a delicious cheesecake/pie! So easy to prepare -- don't change a thing, unless you use strawberry, blueberry, etc. jam if you don't like the raspberry. Everyone loved this -- it's nice to have the taste of cheesecake AND a fruit mousse pie all in one. I'll be making this a lot!
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White Pizza Dip

Reviewed: Jun. 13, 2002
Love this recipe! Have made it four times in the last two weeks and will make again for this coming weekend. Very easy to make & everyone loves it, kids included. I added prepackaged pepperoni slices chopped up each time and one time I added sauteed mushrooms (diced), too. EXCELLENT. Also, stir in some extra mozz. cheese to the dish before cooking (and some on the top as suggested). Wonderful!! Great with the French bread and the new flatbreads.
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9 users found this review helpful

 
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