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Jenny's Grilled Chicken Breasts

Reviewed: Jan. 20, 2011
Outstanding! I thought the chicken tasted great. Although I didnt have onion powder on hand , I used garlic powder. Also, I started cooking on the George Foreman grill w/ the lid UP but the chicken breasts were too thick so I put them in the oven to bake after my first attempt. Still came out good next time Ill hammer the chickens thinner so I can grill it the whole time.
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