Great recipe but I added 1 cup of beef broth and 1 tablespoon of Worcestershire along with some garlic powder and complete seasoning. I also added 3 red potatoes, mushrooms, and half of an onion. The flavor was awesome. Added a roll and some provolone cheese and made sandwiches with it the next day. 22 hours would have been way too long. Cooked it on high for two hours and then left it on low for another four hours and it was perfect!
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Great recipe but I added 1 cup of beef broth and 1 tablespoon of Worcestershire along with...