I reduced the amount of cheese to about a cup of shredded cheddar jack and added a couple of slices of american cheese. I also used Jane's Crazy Mixed Up Salt instead of regular salt and added a dash of garlic powder. I swapped out crushed crackers for the bread crumbs. I used one of Paula Deen's tricks to soak up the grease: You place the rolled up loaf on a few slices of bread. Like some of the others, I thought it needed a glaze and used my mother's old stand-by: Heinz ketchup. It did need a touch more than the 1 hour baking time, though. Would make this one again, though.
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I reduced the amount of cheese to about a cup of shredded cheddar jack and added a couple of...