BOLOTY Recipe Reviews (Pg. 1) - Allrecipes.com (1235515)

cook's profile

BOLOTY

Reviews

Menus

 
View All Reviews Learn more

Best Chocolate Chip Cookies

Reviewed: Nov. 12, 2006
It's just as good as the name brand cookie. The difference is in the texture and is more flavorful. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Trifle

Reviewed: Sep. 3, 2006
This gets points for taste and ease in making it. I added about 3 oz. of cream cheese to the whip cream layer and used heavy whipping cream. It was marvelous. I made it the night before and it held up great. I will make it again.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by BOLOTY

Spiced D'Anjou Pear Bread

Reviewed: Oct. 10, 2006
This was a very easy quick bread to make. I used a variety of pears and put a mixture of brown sugar and raw sugar on top of the bread. I also made mini loafs which are nice to give to the neighbors. They also freeze well. I will certainly make these again.
Was this review helpful? [ YES ]
34 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 22, 2009
I have also done it this way for many years. I put the vegetables on the bottom then the turkey, breast down. According to Wolfgang Puck this lets the juices go through the breast making the white meat nice & moist. Spices and soup according to your own preference.
Was this review helpful? [ YES ]
11 users found this review helpful

Green Chile Chicken Stew

Reviewed: May 13, 2002
I added chicken boullion and replaced the tomatoes with Ro-Tel. It was absolutely wonderful. After 7 years this is still highly requested. Depending on who's eating it I might leave out the habaneros, regular, mild or hot Ro-tel and always thicken it up with flour and chicken broth. Clears a stuffed nose better that any medication!
Was this review helpful? [ YES ]
37 users found this review helpful

Grandma's Gingersnaps

Reviewed: Nov. 24, 2006
I'm not a fan of ginger snaps but I needed them to go with the pumpkin dip. I've changed my mind these were very good. I will be making them again.
Was this review helpful? [ YES ]
2 users found this review helpful

Ultimate Sugar Cookies

Reviewed: Nov. 18, 2006
I added a little cinnamon. I didn't have any trouble rolling them out, they were only in the refrigerator about 45 min. then I dusted the counter and rolling pin with powdered sugar no problem sticking. I did however put them back in the refrigerator between batches.
Was this review helpful? [ YES ]
16 users found this review helpful

Crab Salad III

Reviewed: Sep. 3, 2006
By far the best crab salad I've ever tasted. I'm not a big fan of salads with mayo in them, but this was excellent. I followed the exactly except I used bow tie noodles.
Was this review helpful? [ YES ]
3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 26, 2006
These bars are moist and the frosting is nice and smooth. It's a keeper except next time I will add more spice.
Was this review helpful? [ YES ]
1 user found this review helpful

Buttercream Icing

Reviewed: Oct. 27, 2006
Tasty and smooth. I did add almond extract. Next time I'll try a different flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Caramel Cream Sandwich Cookies

Reviewed: Oct. 27, 2006
Good flavor. I didn't make sandwich style cookies, it would have been too much cookie. I frosted them and they were very good.
Was this review helpful? [ YES ]
3 users found this review helpful

French Silk Frosting

Reviewed: Oct. 27, 2006
Just give me a spoon...I'll eat it right out of the bowl! So very good!
Was this review helpful? [ YES ]
4 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Nov. 13, 2006
I used cream instead of the milk , and I probably used about 8 T. of it. This recipe is very good. If I don't keep my finger out of the bowl I'll end up making another batch. In fact next time I will double it because it doesn't look like enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Meringue Cake

Reviewed: Dec. 15, 2009
I have made this recipe quite a few times and I make it exactly as written. I don't understand others problem with having too much batter so they decreased the amount. Most all cakes do rise above the pan. I also do not find it messy. It is a very easy cake to make with great results. Try making first as written. I think you'll be happy.
Was this review helpful? [ YES ]
15 users found this review helpful

Chocolate Chip Marshmallow Bars

Reviewed: Aug. 27, 2007
The best way to eat these is warm with a scoop of ice cream!
Was this review helpful? [ YES ]
0 users found this review helpful

Devil Dogs

Reviewed: Sep. 7, 2007
We don't have Devil Dogs where I live but we do have Suzy Q and they are like them.I Doubled the filling using butter as I was out of shortening and put cocoa in half of it and in the white half I added almond extract. After the first batch ,I made the cakes smaller than a tablespoon because they really puff up in the oven. I will certainly make these again!
Was this review helpful? [ YES ]
6 users found this review helpful

Strawberry Pineapple Bread

Reviewed: Jan. 11, 2007
It didn't say if the berries are the whole ones or the sliced ones with juice. I used a combination. It came out good except as it was cooling they fell in the middle. I put a almond flavor glaze on them and they tasted great. I'll try again with just whole berries.
Was this review helpful? [ YES ]
2 users found this review helpful

Fabulous Homemade Bread

Reviewed: Nov. 24, 2009
I could only get in 8 cups flour. I'm guessing because the air is so dry. The rest of the recipe I followed and my bread fell! The taste was good. I also rolled out some and made a pepperoni cheese loaf. That was very good. Why would it fall? It was quiet here. Any suggestions?
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Sep. 3, 2006
I accidently put the cooking kind of pudding in the milk. It worked, the next morning it thickened up and I added a tad more whipping cream. I used heavy whipping cream , because I think it tastes better. I cut the candy bars at room temp. and had no problem. I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Cake VI

Reviewed: Nov. 14, 2006
I take one star away because the texture is not like a cake but more like a bread. I'll take another star away for banana flavor because there is not alot of flavor and I used very ripe bananas. That leaves it at 3 stars. I won't make this again, there is better ones out there.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States