BOLOTY Recipe Reviews (Pg. 2) - Allrecipes.com (1235515)

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Italian Wedding Soup I

Reviewed: Nov. 1, 2006
I followed the directions exactly, and will not make it again. Maybe this is how Italian Wedding soup is suppossed to taste, but for my family is was very bland.
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1 user found this review helpful

French Silk Frosting

Reviewed: Oct. 27, 2006
Just give me a spoon...I'll eat it right out of the bowl! So very good!
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4 users found this review helpful

Caramel Cream Sandwich Cookies

Reviewed: Oct. 27, 2006
Good flavor. I didn't make sandwich style cookies, it would have been too much cookie. I frosted them and they were very good.
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3 users found this review helpful

Buttercream Icing

Reviewed: Oct. 27, 2006
Tasty and smooth. I did add almond extract. Next time I'll try a different flavor.
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 26, 2006
These bars are moist and the frosting is nice and smooth. It's a keeper except next time I will add more spice.
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1 user found this review helpful
Photo by BOLOTY

Spiced D'Anjou Pear Bread

Reviewed: Oct. 10, 2006
This was a very easy quick bread to make. I used a variety of pears and put a mixture of brown sugar and raw sugar on top of the bread. I also made mini loafs which are nice to give to the neighbors. They also freeze well. I will certainly make these again.
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34 users found this review helpful

Crab Salad III

Reviewed: Sep. 3, 2006
By far the best crab salad I've ever tasted. I'm not a big fan of salads with mayo in them, but this was excellent. I followed the exactly except I used bow tie noodles.
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3 users found this review helpful

Kentucky Biscuits

Reviewed: Sep. 3, 2006
I didn't understand the rolling directions 6x6 cut 12. So I rolled them and used a glass to cut them in 12. I might make them again. The taste was o.k. but I'll still search for the perfect biscuit.
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0 users found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Sep. 3, 2006
I accidently put the cooking kind of pudding in the milk. It worked, the next morning it thickened up and I added a tad more whipping cream. I used heavy whipping cream , because I think it tastes better. I cut the candy bars at room temp. and had no problem. I will make it again.
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0 users found this review helpful

Chocolate Trifle

Reviewed: Sep. 3, 2006
This gets points for taste and ease in making it. I added about 3 oz. of cream cheese to the whip cream layer and used heavy whipping cream. It was marvelous. I made it the night before and it held up great. I will make it again.
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5 users found this review helpful

Key Lime Pie VIII

Reviewed: Jul. 30, 2006
Absolutely the worst food I ever tasted! I figured with so many 5 stars I couldn't go wrong. Well it was worse than wrong. That much juice not only makes it sour, it makes it a very bad sour! The only person that could tolerate it was a smoker we figured it had something to do with damaged tastebuds. Of course this is just my opinion.
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3 users found this review helpful

Hamburger Gravy

Reviewed: Oct. 17, 2002
terrible...very bland..even after adding spices..it might be good for the young
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14 users found this review helpful

Green Chile Chicken Stew

Reviewed: May 13, 2002
I added chicken boullion and replaced the tomatoes with Ro-Tel. It was absolutely wonderful. After 7 years this is still highly requested. Depending on who's eating it I might leave out the habaneros, regular, mild or hot Ro-tel and always thicken it up with flour and chicken broth. Clears a stuffed nose better that any medication!
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36 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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