mary w Profile - Allrecipes.com (12354940)

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mary w


mary w
 
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Member Since: Jan. 2011
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Recipe Reviews 1 review
Ice Cream Cake
I was a cake decorator for Baskin Robbins and this is exactly how they did it! The only thing I would add is a great frosting that is really yummy is plain old vanilla Ice cream. Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency and then frost your cake - put it back in the freezer for 4 hours or until frozen again and then decorate! You can even go to Baskin Robbins and ask to purchase a quart of their vanilla frosting ice cream - it is completely white with no yellow in it. HTH.

34 users found this review helpful
Reviewed On: Aug. 28, 2011
 
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